Our Menu
Brunch
$24
SMOKED PORK CROQUETTES BENEDICT
8 hours smoked pork belly croquettes with hollandaise and crispy kale
$24
$26
FULL BREAKFAST
Eggs your way on sourdough with fenugreek potatoes, halloumi, bacon, pork sausages, mushrooms and whipped feta
$26
$26
VEGE BREAKFAST
Eggs your way on sourdough with fenugreek potatoes, halloumi, grilled tomatoes, mushrooms, avocado and whipped feta
$26
$23
FENUGREEK POTATOES - GF
Sautéed potatoes in mustard with pork sausage or smoked salmon, feta, a poached egg and fresh cut chillies
$23
$26
MEXICAN FRIED CHICKEN TACOS
Fried chicken, pickled cabbage topped with guacamole, tomato salsa & fresh coriander
$26
$22
SMASHED PEA BRUSCHETTA
Poached egg, whipped feta, dukkah, pickled cucumber, beetroot hummus, add Salmon ot Halloumi for extra five dollars
$22
$35
WAGYU BEEF CHAPLI DOUBLE CHEESE BURGER
Lettuce, Tomatoes, pickled onions, chipotle, aioli, cheddar cheese, and a side of fries
$35
$22
DUTCH SWEET WAFFLES
Poached pear, fresh strawberries, citrus vanilla mascarpone, add bacon for extra five dollars
$22
$26
DUTCH SAVOURY WAFFLES
Cold smoked salmon, lemon and dill crème fraiche, salmon tobiko and smashed peas, pickled cucumber
$26
$29
CHORIZO & PRAWN LINGUINI
Chilli garlic parsley, lemon prawns with smoked chorizo, spanish onions tossed with fresh linguini pasta, grated parmesan cheese and extra virgin olive oil
$29
$28
KOREAN CRISPY FRIED CHICKEN
Crispy fried chicken, zuchini fritters, jalapeño chilli sour cream, onion pickle, fresh coleslaw, gochujang mayo
$28
$20
ZESTY ZUCHINI FRITTERS- GF
Mint & pickled cucumber, lime labneh, chilli oil, poached egg, add bacon or halloumi for five dollars
$20
$25
CARMELISED PUMPKIN NOODLE SALAD- GF
Silken tofu, pickled cucumber & carrots noodles, mint, coriander, chilli, black vinegar dressing add pork belly for extra five dollars
$25
$28
WILD MUSHROOM GNOCCHI
French porcini, local portobello mushrooms sautéed in garlic italian herb sauce finished with toasted walnuts, grated parmesan and extra virgin olive oil
$28
BACON $5
SIDES
BACON $5
SALMON $5
HANDCUT POTATO FRIES $12
HALLOUMI $5
AVOCADO $5
MUSHROOMS $5
Small Plates
$22
ASIAN CHILLI CHICKEN
Fried Chicken tossed in our Bang Bang Sauce with Red Onions and Bell Peppers finished with Crispy Shallots
$22
$20
KOREAN CRISPY CAULIFLOWER BITES- V, DF
Abc ginger garlic sauce, gochujang mayo, pickled onions and sesame seeds
$20
$22
LUCKNOWI TIKKI CHAAT- V, CAN BE GF
Crushed potato fritters topped with onions, tomatoes, yogurt and sweet tangy tamarind sauce finished with crispy noodles
$22
$22
ASIAN PORK BELLY LETTUCE CUPS- DF
Five spiced pork belly, pickled carrots, diakon, rice noodles, spring onions with soy dressing
$22
$24
JAPANESE TUNA CEVICHE- DF, CAN BE GF
Marinated in sweet chilli lime juice, palm sugar, coconut & fish sauce served in pani puri shells with avocado mousse
$24
$22
AMRITSARI FISH- DF
Fried fish of the day, green chutney, pickled daikon and pink onions finished with dry mango dust
$22
$22
FRIED SQUID TENTACLES- DF
with kimchi aioli and chilli jam
$22
$24
BEEF CHEEK CROQUETTES - GF
with garlic aioli, muhammara and homemade pickles finished with crispy kale
$24
$24
HOISIN DUCK PUFFS
Slow cooked confit duck, asian spices, enclosed in puff pastry finished with hoisin mayo
$24
$22
POPCORN PRAWNS- DF
With gochujang mayo and chilli jam
$22
Big Plates
$39
WAGYU BEEF BRISKET TORTELLINI
Creamy Cherry Tomatoes Ragu finished with Pecorino and Walnut Crumble
$39
$38
KOREAN PRAWN AND CHORIZO LINGUINI
Chilli garlic parsley, lemon prawns with smoked chorizo, spanish onions tossed with fresh linguini pasta, grated parmesan cheese and extra virgin olive oil
$38
$42
ORAKING CRISPY SKIN ON SALMON- GF
Pan fried salmon, saffron lemongrass bisque sauce, potato gratin, seasonal vegetables finished with green herbs oil
$42
$39
TWICE COOKED PORK BELLY- GF
Potato gratin, carrot puree, seasonal vegetables, maple jus
$39
$38
WILD MUSHROOM GNOCCHI- V
Wild mushrooms sauteed in garlic Italian herb sauce finished with toasted walnuts, grated parmesan and extra virgin olive oil
$38
$37
VIETNAMESE PORK N PRAWN SALAD- GF
Rice Noodles, bean sprouts, coriander, cucumber, Nim Jim dressing finished with salted peanuts and sesame seeds
$37
$42
18 HOUR MANUKA SMOKED BEEF BRISKET-GF
Seasonal greens, potato gratin, kumara puree finished with maple jus
$42
$39
PERI PERI CHICKEN- GF
Grilled chicken, peri peri relish, duck fat baby potatoes, burnt onion creme finished with citrus salsa
$39
$35
WAGYU BEEF CHAPLI DOUBLE CHEESE BURGER
Lettuce, Tomatoes, Pickled Onions, Chipotle, Aioli, Cheddar Cheese and a Side of Fries
$35
$42
SLOW COOKED LAMB SHOULDER- GF
Spiced mango chutney, duck fat potatoes, burnt onion creme finished with pistachio dukkah and puffed quinoa
$42
SIDES
$12
EDAMAME BEANS
With sesame vinaigrette
$12
$12
FRIES
Hand cut potato fries with aioli and tomato sauce
$12
$17
SEASONAL VEGETABLES
With oyster sauce
$17
Dumplings $20
PRAWN DUMPLINGS
Asian dumpling sauce, pickled cabbage, spring onions, finished with chilli oil
PORK DUMPLINGS
Asian dumpling sauce, pickled cabbage, spring onions, finished with chilli oil
SHITAKE DUMPLINGS
Asian dumpling sauce, pickled cabbage, spring onions, finished with chilli oil
Dessert
$20
DARK CHOCOLATE CREPE
Dark cherries, chocolate crepe, vanilla bean creme fresh and doris plum ice cream
$20
$20
LEMON TART
with vanilla bean ice cream, Italian Meringue and berry compote
$20
$20
HAZELNUT KNAFEH
Crispy kataifi , creamy hazelnut filling, cherries, topped with vanilla bean ice cream and raspberries crumble
$20
Cocktails
$20
GIN SOUR
Gin, Bitters, Lemon juice, sugar syrup, egg white
$20
$20
NEGRONI
Gin,Sweet Vermouth, Campari, Simple Syrup
$20
$20
ESPRESSO MARTINI
Vodka, Havanna Espresso, Kahlua, Simple Syrup
$20
$20
PINK FLOYD
Vodka, Cranberry, Pineapple, Vanilla
$20
$20
MAI TAI
Dark Rum, Triple Sec, Lime Juice, Orgeat Syrup, Angostura Bitters
$20
$20
PROMISCUOUS PLUM
Vodka, Cointreau, Lime Juice, Doris Plum Puree
$20
$20
SUNSET DAIQUIRI
White Rum, Campari, Lime Juice, Passionfruit Syrup, Simple Syrup
$20