Menu — The Good Spot Eatery

Our Menu

Brunch Dinner Dessert Cocktails

Brunch

$14

EGGS ON TOAST - GF OPTION

Eggs your way on sourdough

$14

$26

FULL BREAKFAST

Eggs your way on sourdough with fenugreek potatoes, halloumi, bacon, pork sausages, mushrooms and whipped feta

$26

VEGE BREAKFAST

Eggs your way on sourdough with fenugreek potatoes, halloumi, grilled tomatoes, mushrooms, avocado and whipped feta

$26

$20

FENUGREEK POTATOES - GF

Sautéed potatoes in mustard with pork sausage or smoked salmon, feta, a poached egg and fresh cut chillies

$20

$16

BREAKFAST SANDWICH

Bacon, Chutney, fried egg, aioli

$16

$20

EGGS BENEDICT - GF

Poached egg, hollandaise, sautéed spinach, Engligh muffin, bacon or salmon

$20

$35

WAGYU BEEF CHAPLI DOUBLE CHEESE BURGER

Lettuce, Tomatoes, pickled onions, chipotle, aioli, cheddar cheese, and a side of fries

$35

$20

BLUEBERRY & BANANA WAFFLES

Mascarpone, maple syrup, vanilla, berry compote, add bacon for extra five dollars

$20

$28

PORK RAMEN

Pork and shrimp broth, wild mushrooms, edamame beans, wakame, lotus roots and fried egg

$28

BANGER AND MASH

Homegrown pork sausage, garlic mash, pickled cabbage, onion jam, finished with baby peas and jus

$28

KOREAN CRISPY FRIED CHICKEN

Crispy fried chicken, zuchini fritters, jalapeño chilli sour cream, onion pickle, fresh coleslaw, gochujang mayo

$28

$20

ZESTY ZUCHINI FRITTERS- GF

Mint & pickled cucumber, lime labneh, chilli oil, poached egg, add bacon or halloumi for five dollars

$20

$35

ASIAN FRIED CHICKEN WITH HAKKA NOODLES

Hakka Noodles and Fried Chicken tossed in our bang bang sauce with red onions, bell peppers, finished with sesame seeds

$35

BACON $5

SIDES

BACON $5

SALMON $5

HANDCUT POTATO FRIES $12

HALLOUMI $5

AVOCADO $5

MUSHROOMS $5

Small Plates

$22

ASIAN CHILLI CHICKEN

Fried Chicken tossed in our Bang Bang Sauce with Red Onions and Bell Peppers finished with Crispy Shallots

$22

$26

FLAMING CHEESE

Gruyere cheese with hummus, pickled olive and sourdough bread, topped with a shot of ouzo then set aflame

$26

$22

LUCKNOWI TIKKI CHAAT- V, CAN BE GF

Crushed potato fritters topped with onions, tomatoes, yogurt and sweet tangy tamarind sauce finished with crispy noodles

$22

BEEF BULGOGI LETTUCE CUPS- GF

Stir fry beef, translucent noodles, chinese five spice powder topped with korean kimchi and ssamjang

$22

PORK RIBS SIZZLER- DF

Asian Dressing, Fresh Cabbage, Edamame Beans finished with Sesame Seeds

$22

$20

LAMB SEEKH DOG

Masala lamb sausage with chimichurri, crispy onion, mustard and ketchup

$20

$22

FRIED SQUID TENTACLES

With Mayo, Chipotle, Kimchi and pickled Ginger

$22

$20

KOREAN FRIED CAULIFLOWER BITES - V

Gochujang mayo finished with Cashews and Sesame

$20

$24

HOISIN DUCK PUFFS

Slow cooked confit duck, asian spices, enclosed in puff pastry finished with hoisin mayo

$24

$22

PANKO CRUMBED PRAWN TAILS

with kewpie mayo, yuxiang sauce, and pickled ginger

$22

$24

SALMON PARCELS

coriander, sesame, wasabi crème fraîche, pickled ginger, xo sauce

$24

Big Plates

$35

SUNFED CHICKEN & PUMPKIN RAVIOLI- V

Pumpkin, Rich Rosemary, Thyme, Cherry Tomatoes Ragu finished with Gorgonzola and Walnut Crumble

$35

$39

WAGYU BEEF BRISKET TORTELLINI

Creamy Cherry Tomatoes Ragu finished with Pecorino and Walnut Crumble

$39

$42

CRISPY ORAKING SALMON- GF, DF

Skin on pan fried salmon with pumpkin purée, creamy pepper sauce, mashed orange kumara, seasonal vegetables finished with toasted cashew nuts

$42

$38

KOREAN CRAB & PORK LINGUINI

Garlic cream, cherry tomatoes, parsley, parmesan cheese finished with salmon tobiko

$38

$39

TWICE COOKED CRISPY PORK BELLY- GF

Roasted Seasonal Vegetables, Potato Mash, Achiote Apple Purée and Jus

$39

$36

BANGER AND MASH

Homegrown pork sausage, garlic mash, pickled cabbage, onion jam, finished with baby peas and jus

$36

$39

ASIAN FRIED CHICKEN WITH HAKKA NOODLES

Hakka Noodles and Fried Chicken tossed in our bang bang sauce with red onions, bell peppers, finished with sesame seeds

$39

$42

18 HOUR MANUKA SMOKED BEEF BRISKET-GF

With Mashed Potatoes, Muglai Jerk Spice, Seasonal Vegetables, finished with Paprika Oil and Pistachio Crumble

$42

$39

BANG BANG CHICKEN- GF

Half free range chicken with fenugreek potatoes, halloumi, seasonal vegetables, creamy bang bang and pickled pink onions

$39

$35

WAGYU BEEF CHAPLI DOUBLE CHEESE BURGER

Lettuce, Tomatoes, Pickled Onions, Chipotle, Aioli, Cheddar Cheese and a Side of Fries

$35

$42

BRAISED LAMB SHOULDER- GF

Braised Lamb Shoulder with Pumpkin Purée, Mashed Orange Kumara, Seasonal Vegetables finished with Pinot Noir Jus and Crispy Kale

$42

SIDES

$12

EDAMAME BEANS

With sesame vinaigrette

$12

FRIES

Hand cut potato fries with aioli and tomato sauce

$12

$17

SEASONAL VEGETABLES

With oyster sauce

$17

Dumplings $20

PRAWN DUMPLINGS

Kenchin-jiru broth, pickled cabbage, spring onions, finished with chilli oil

PORK DUMPLINGS

Kenchin-jiru broth, pickled cabbage, spring onions, finished with chilli oil

VEGETARIAN DUMPLINGS

Kenchin-jiru broth, pickled cabbage, spring onions, finished with chilli oil

Dessert

$20

STRAWBERRY & VANILLA TRIFFLE

Sliced madeira cake, crème anglaise, vanilla bean ice cream finished with candied almonds

$20

SMOKED MANGO CHEESECAKE (GF)

Ground Almond, Coconut and Pistachio Crumble finished with Persian Ferry Floss

$20

HEAD CHEF'S SPECIAL PISTACHIO KNAFEH

Crispy kataifi, creamy pistachio filling, sweet rose syrup topped with vanilla bean ice cream and pistachio crumble

$20

Cocktails

$20

GIN SOUR

Gin, Bitters, Lemon juice, sugar syrup, egg white

$20

NEGRONI

Gin,Sweet Vermouth, Campari, Simple Syrup

$20

ESPRESSO MARTINI

Vodka, Havanna Espresso, Kahlua, Simple Syrup

$20

PINK FLOYD

Vodka, Cranberry, Pineapple, Vanilla

$20

MAI TAI

Dark Rum, Triple Sec, Lime Juice, Orgeat Syrup, Angostura Bitters

$20

PROMISCUOUS PLUM

Vodka, Cointreau, Lime Juice, Doris Plum Puree

$20

SUNSET DAIQUIRI

White Rum, Campari, Lime Juice, Passionfruit Syrup, Simple Syrup

$20